Tuesday, May 5, 2009

Tomato chicken with feta cheese

Very easy to make and the chicken comes out very moist and tender!
What you need:

6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 cans of Italian diced tomatoes
1 pkg. (4 oz.) Crumbled Feta Cheese

*Preheat oven to 350°F. Arrange chicken in 13x9-inch baking dish

*Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with tomatoes and feta cheese; drizzle with remaining 1 Tbsp. lemon juice.

*Bake 35 to 40 min. or until chicken is cooked through

*Serve with asparagus or your favorite veggie
Cost about $6.

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