Thursday, May 7, 2009

Shepard's pie

Tonight I made a Shepard's pie- I honestly don't have an actual recipe for it though....
I used:

leftover mashed potatoes (about 2 1/2 cups)
1 lb ground beef
1/2 onion
about 10 oz frozen peas
about 10 oz baby carrots
2 Tbsp flour
shredded Parmesan cheese

*Brown beef

*add spices (pepper, salt, italien seasoning,...)

*add peas and carrots, simmer for about 8-10 min
*add the flour and stir
*spoon into casserole dish, spoon potatoes over it, top with Parmesan (and some butter if you like)
*bake for about 20 min or until brown and heated through

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