Thursday, May 14, 2009

Baked Salmon with Tomatoes, Spinach & Mushrooms

Tonight I made a pretty healthy dish with fresh vegetables. It came out very good.

You will need:
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup zesty italien dressing (or Sun-Dried Tomato Dressing)

*Heat oven to 375°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

*Combine remaining ingredients; spoon over fish.
*Bake 20 to 25 min. or until fish flakes easily with fork.

*Serve over rice
Cost about $9.
It was even toddler approved!

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