Monday, May 11, 2009

Cheesy stuffed shells

I am going to make this tonight- since I've never made it before I won't change anything from the original recipe (from Kraftfoods btw).

You will need:

1 container (16 oz.) Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese
1 tsp. Italian seasoning
20 jumbo pasta shells, cooked, drained
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped

Make it:

*Heat oven to 400°F. Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.

*Mix sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover.
*Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Will add pictures after dinner.
It turned out great! So good. I made 2 changes: shredded parmesan instead of grated and a can of italien diced tomatoes instead of the fresh tomato.
Cost about $7.


  1. Just wanted to tell you I love you! Thanks for sharing these with us!

  2. that was me- rachel

  3. Thanks Rachel- love you too:)