This is my favorite lasagna recipe- very easy and so good!
You will need:
1 lb. ground beef
2-1/2 cups Mozzarella Cheese, divided
1 container (15 oz.) Ricotta Cheese (I used cottage cheese this time- was almost as good)
1/2 cup shredded Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 1/2 jars (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
*Heat oven to 350°F
* Brown meat in large skillet on medium-high heat
*Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
*Drain meat; return to skillet. Stir in spaghetti sauce. Add water
*Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.
*Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve
Cost about $10.