Thursday, April 30, 2009


This is my favorite lasagna recipe- very easy and so good!

You will need:

1 lb. ground beef
2-1/2 cups Mozzarella Cheese, divided
1 container (15 oz.) Ricotta Cheese (I used cottage cheese this time- was almost as good)
1/2 cup shredded Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 1/2 jars (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

*Heat oven to 350°F

* Brown meat in large skillet on medium-high heat

*Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

*Drain meat; return to skillet. Stir in spaghetti sauce. Add water

*Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.

*Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve

Cost about $10.

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