Saturday, April 25, 2009

Spinach Dip

I made my favorite spinach dip for Samuel's Birthday Party today:

10oz frozen spinach, thawed
1 pk. cream cheese
2 jars marinated artichoke hearts (didn't put those in this time)
3/4 cup shredded Parmesan cheese
1/4 cup mayo
1 tsp lemon juice
1/4 tbs red pepper flakes
1/4 tbs garlic powder

*Combine all ingredients

*Cover and cook for 30 min at 350 degrees

Cost: about $5 without the artichoke hearts

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