Thursday, July 30, 2009

Chocolate cake

So I keep trying to find my favorite chocolate cake recipe- I tried this one today and its awesome!! YUM!

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

*Preheat oven to 350 degrees F
*In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
*Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
*Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
*Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
*I made a chocolate glaze out of 1/3 cup heavy whipping cream, 3 Tbsp butter and about 15oz. semisweet chocolate chips

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