This is a very different take on chicken noodle soup and I love it! Very easy to make and it tastes great.
You will need:
1 1/2 cups already cooked chicken meat
6 cups water
1 or 2 sweet potatoes, peeled and chunked
2 teaspoons chicken bouillon granules
1 cup broccoli florets
1 small onion, diced
1 tablespoon, plus 1 teaspoon balsamic vinegar
kosher salt to taste (probably a good 1 teaspoon, since the base is water)
handful of raw spaghetti noodles to add at the end
1 large handful raw spinach leaves to add at the end (I used more- about half a bag)
Parmesan and Asiago cheese, optional garnish
1 1/2 cups already cooked chicken meat
6 cups water
1 or 2 sweet potatoes, peeled and chunked
2 teaspoons chicken bouillon granules
1 cup broccoli florets
1 small onion, diced
1 tablespoon, plus 1 teaspoon balsamic vinegar
kosher salt to taste (probably a good 1 teaspoon, since the base is water)
handful of raw spaghetti noodles to add at the end
1 large handful raw spinach leaves to add at the end (I used more- about half a bag)
Parmesan and Asiago cheese, optional garnish
*Put everything in the slow cooker except for spaghetti, spinach and cheese.
*Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
*15 minutes before serving, put in raw spaghetti noodles and spinach. Cover and flip to high.
*Garnish with parmesan and asiago cheeses, if desired.
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