Sunday, July 19, 2009

Pot Roast

I love my crock pot! This is so easy and fast to make.

You will need:
1 (3-4 pound) rump or chuck roast
1 Tbsp butter or oil
about 4-5 medium potatoes
1 medium onion (halved)
2 cups water or beef broth

*season meat with pepper and salt
*brown it in pan
*add water to it, then transfer to crock pot (makes sauce darker)
*add potatoes and onions (carrots too if you prefer)
*cook on low for 10- 12 hours

I like my carrots steamed, which takes about 45 min.

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