Tonight I made a pretty healthy dish with fresh vegetables. It came out very good.
You will need:
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup zesty italien dressing (or Sun-Dried Tomato Dressing)
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Thursday, May 14, 2009
Thursday, May 7, 2009
Shepard's pie
Tonight I made a Shepard's pie- I honestly don't have an actual recipe for it though....
I used:
leftover mashed potatoes (about 2 1/2 cups)
1 lb ground beef
1/2 onion
1/2 onion
about 10 oz frozen peas
about 10 oz baby carrots
2 Tbsp flour
shredded Parmesan cheese
*Brown beef
*add spices (pepper, salt, italien seasoning,...)
*add peas and carrots, simmer for about 8-10 min
*add the flour and stir
*spoon into casserole dish, spoon potatoes over it, top with Parmesan (and some butter if you like)
*bake for about 20 min or until brown and heated through
Grilled Chicken Sandwich
Tuesday, May 5, 2009
Sausage& Rice skillet
Wow, I am finally caught up. Here is tonigths meal. Very easy and tasty.
You will need:
1 Tbsp. oil
1 medium green pepper, chopped
1 small onion, chopped
1/2 tsp. crushed red pepper
1 pkg. (14 oz.) Turkey Smoked Sausage, sliced
2 cans (14.5 oz.) italien diced tomatoes, undrained
I cup uncooked rice
*Cook rice according to directions
* Heat oil in large nonstick skillet on medium-high heat. Add green peppers, onions and crushed red pepper; mix well. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
*Add turkey sausage, tomatoes with their liquid and the cooked rice; stir.
*Bring to boil, cover. Reduce heat to low; simmer 5 min. Stir before serving.

Cost about $5.
You will need:
1 Tbsp. oil
1 medium green pepper, chopped
1 small onion, chopped
1/2 tsp. crushed red pepper
1 pkg. (14 oz.) Turkey Smoked Sausage, sliced
2 cans (14.5 oz.) italien diced tomatoes, undrained
I cup uncooked rice
*Cook rice according to directions
* Heat oil in large nonstick skillet on medium-high heat. Add green peppers, onions and crushed red pepper; mix well. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
*Add turkey sausage, tomatoes with their liquid and the cooked rice; stir.
*Bring to boil, cover. Reduce heat to low; simmer 5 min. Stir before serving.
Cost about $5.
Tomato chicken with feta cheese
Very easy to make and the chicken comes out very moist and tender!
6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 cans of Italian diced tomatoes
What you need:
6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 1/2 cans of Italian diced tomatoes
1 pkg. (4 oz.) Crumbled Feta Cheese
*Preheat oven to 350°F. Arrange chicken in 13x9-inch baking dish
*Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with tomatoes and feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
*Bake 35 to 40 min. or until chicken is cooked through
*Serve with asparagus or your favorite veggie
Cost about $6.
Wednesday, April 22, 2009
Chicken Pot Pie
This is my favorite version of this dish:
What you need!
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup Zesty Italian Dressing (I think I use a little more of that)
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
2 Tbsp. flour
1/2 cup chicken broth (again I use a little more)
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 refrigerated pie crust (1/2 of 15-oz. pkg.)

*Heat oven to 375°F.
*Cook chicken in dressing in large skillet on medium heat for about 2 min

*Add cream cheese
*Cook and stir until melted
*Add flour and mix well

*Add broth and vegetables; simmer 5 min

*Pour mixture into deep dish 10-inch pie plate (I don't have one so I used a casserole dish)
*Arrange pie crust over filling; flute edges.
*Cut 4 slits in crust to allow steam to escape.
*Bake for 30 min. or until crust is golden brown.

TADA!
I love this dish because it's so easy and fast to make. The prep time takes about 10- 15 min and then you just let it bake for 30 min.
Cost is about $6.
Enjoy!
What you need!
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup Zesty Italian Dressing (I think I use a little more of that)
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
2 Tbsp. flour
1/2 cup chicken broth (again I use a little more)
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 refrigerated pie crust (1/2 of 15-oz. pkg.)
*Heat oven to 375°F.
*Cook chicken in dressing in large skillet on medium heat for about 2 min
*Add cream cheese
*Cook and stir until melted
*Add flour and mix well
*Add broth and vegetables; simmer 5 min
*Pour mixture into deep dish 10-inch pie plate (I don't have one so I used a casserole dish)
*Arrange pie crust over filling; flute edges.
*Cut 4 slits in crust to allow steam to escape.
*Bake for 30 min. or until crust is golden brown.
TADA!
I love this dish because it's so easy and fast to make. The prep time takes about 10- 15 min and then you just let it bake for 30 min.
Cost is about $6.
Enjoy!
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