Wednesday, April 7, 2010

Golden Curry

This is my favorite Curry dish- very easy and fast to make.

You will need to find this- Tom Thumb has it, not sure about other stores.

Cook 1 lb. of chicked (or beef, lamb), add veggies (I usually use 1 small onion, potatoes and carrots), add 2 1/2 cups of water and let simmer for 8- 10 min. Add sauce mix.
Serve over rice.

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