I like using this for pizza dough or baking a loaf of bread.
You will need:
2 1/2 cups whole wheat flour
1 2/3 cups white flour (or all white flour if you prefer)
1 cup buttermilk (warm)
1/2 cup water (warm)
1 pk. yeast
2 -3 Tbsp. salt
If you have a bread maker put all the liquids in first and then add the flour, salt and yeast (check label if you need to dissolve it first- in that case dissolve in the liquid and then add the dry ingredients).
If you don't have a bread maker, put half the flour in a bowl, add the water, buttermilk, salt and yeast. Knead everything and then slowly add the rest of the flour.
Let it sit in a warm place to rise until it doubled in size.