Chicken in savory lemon sauce

This is a Cambell's recipe that I changed up a little bit.

You will need:

4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
1/2 cup water
1 1/2 cup chopped red pepper OR green pepper
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
1 tbsp. lemon juice
1/2 tsp. paprika

1 cup uncooked rice

*Cook rice according to directions

*Brown chicken on both sides

* Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

*Serve with rice

Cost about $6.