Thursday, March 4, 2010

Chicken Casserole

This is really good- I love the crunch of the water chestnuts!

You will need:
2 cups cooked chicken, cubed
1 package Uncle Ben's long grain& wild rice- fast cook recipe (6oz)
1 can cream of celery soup
1 can "french style" green beans ( I used 1 1/2 instead of adding corn)
1 small can of corn (optional)
1 small can sliced water chestnuts ( cut it up some more)
1 smal onion, diced, sauted in butter
2 large spoonful of mayo

Mix it all together and bake in a 9x13 casserole dish at 350 degrees for 30 min. Add french fried onions during last 5 min.

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