Friday, January 1, 2010

Potato Soup

This is a Kraft recipe that I actually didn't change up at all- very easy and fast in the microwave! The total time it takes to make is about 30 min.!

You will need:

1 lb. baking potatoes (about 2), cubed
1 can chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup Sour Cream

* Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

*Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup. (I actually add all the bacon and onions at the end)

*Serve topped with reserved bacon, cheese, onions and sour cream.

No comments:

Post a Comment