This is a Kraft recipe that I actually didn't change up at all- very easy and fast in the microwave! The total time it takes to make is about 30 min.!
You will need:
1 lb. baking potatoes (about 2), cubed
1 can chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup Sour Cream
* Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.
*Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup. (I actually add all the bacon and onions at the end)
*Serve topped with reserved bacon, cheese, onions and sour cream.
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