These are so good! Thats what they look like with red velvet cake.
Here is what you need:
1 box chocolate cake (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package white chocolate bark
* After cake is cooked and cooled completely, crumble into large bowl.
* Mix thoroughly with 1 can cream cheese frosting.
* Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50- I made them alot bigger this time so I got about 25)
*Chill for several hours. (You can speed this up by putting in the freezer.)
*Melt chocolate in microwave per directions on package.
*Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)